Posted in Whole 30

Day 2 – Whole 30

Woke up this morning feeling fine. No headache or fogginess from a day without sugar or chemicals. Now, I just need to do that 29 more times.

I really am feeling so wary of failing at this. The voice in my heart-head keeps reminding me of all the schemes and plans and schedules I have implemented only to quickly cast them aside by forgetting or not caring enough. Maybe this is why I have started this blog, and maybe this is why I named it what I did. I am very good at reminding others to be gentle with themselves, but it seems like I can’t hear my own voice when I say it. So, I’m going to try to be gentle with me as I do this hard thing. No, this is not hard like chemo or divorce or whatever, but changing long-held habits while my body is physically craving my old habits…it’s hard. So, maybe a little verbal pat on the back is in order: Jennifer, you and 48 have planned and prepared loads of nutritious meals for you and your daughter. Good for you for investing time, money, and intention in this food experiment.

Thanks, Jennifer!

Today, I learned: I went to lunch with Daniel, as I do nearly every Tuesday. I honestly almost canceled it because I keep reading that it’s kind of too hard to eat in restaurants during Whole 30, but I knew Daniel would just giggle while I ordered an odd meal after asking one million questions, so I decided to go.

You know when I walk a mile in someone’s shoes, I am always humbled. Today, it was my turn to be the one at the table who was scanning the menu for something I could easily order, not look too crazy with my questions, and actually enjoy eating. A salad was the easy answer…but dressings so often contain sugar or other additives, so I asked about the vinaigrette, and she said she would ask in the kitchen for me. But, it was a really nice burger joint, and I’m having lots of salads at home, so I asked if the burger had a lot of seasonings in it, and in that seasoning mix, might there be sugar (like I found in my Penzy’s Steak Seasoning at home)? She assured me that the seasonings were not mixed into the meat, but added when cooking, so I could have a fabulous hamburger patty with my own shakes of salt. “Oh, and also…do you have a steamed veggie for on the side? One with no sauce or anything on it, not cooked in butter or anything?” She was so patient, and I found my brows furrowing more as I asked each question, shaking my head side to side with apologies dripping from my lips all over the table where my water (not Pepsi) was sitting and sweating – like me.

Dear Friends Who Have to Ask Lots of Questions Just to Keep Yourself Healthy,

I get it now, and I won’t giggle (unless you are). I will not roll my eyes, and I will recognize that even having the eye-roll reaction means I have not walked enough “meals” in your shoes. It means I’m not loving you well. But, I’m learning this month. I promise I’m tucking these lessons in my pocket for days when I need them.

Love, Jennifer (and 48)

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