I self-diagnosed myself today.
I have gout.
Apparently, gout is a kind of arthritis, but it is gnarly. People who consume too much uric acid or have bodies which don’t process uric acid well – we get gout. We also get kidney stones, which is awesome. I know that because my dad is great at making kidney stones, so it is not a surprise that we are uric acid twinsies. Anyway, gout’s main symptom is deep and sometimes out-of-nowhere pain. Its usual home is in the joint where the big toe meets the foot, but it is generous with its pain and allows it to radiate throughout the foot – and even up the legs.
I have not seen a doctor about this because my old doctor was a not nice guy, so I requested a new doctor…and she can see me mid-July. (sigh) So, it’s up to Dr. Jennifer to diagnose herself. Today, out-of-nowhere, I was plastered to the sofa, unable to talk or listen because of a shooting pain in my big toe joint. I did not bump it or even bend it prior to the pain.
Knowing what I now know about how food affects my arthritis (and sleep!), I googled “foods to avoid if you have gout” and discovered that sugar, caffeine, fried foods, beef, alcohol, refined carbs, processed food, and a few others are on the “avoid this” list for gout. Well, that’s pretty much Whole 30, now isn’t it?!
I have been adding in dairy (no problem), grains (no problem), and now sugar (uh, problem). I have had sugar in my diet for two days, and I am not good at moderation. I allowed myself a soda, and now there are four empty cans by the sink, headed to the recycle bin! Imagine what my body is doing right now – trying to process all this refined sugar after 40 days without any!
So, it’s back to Whole 30 for me tomorrow. I shopped, chopped, cleaned, cooked, portioned, and prepared my way through this evening, so I can go back to work tomorrow ready for Whole 30 eating again. Egg cups with broccoli, onion, and Whole 30 compliant sausage for the morning, and lots of veggies chopped and ready to eat all day.
I’m actually looking forward to it. My stomach has been distended and uncomfortable since I started eating sugar a couple days ago. I’m ready to drink gallons of water and unsweetened (decaffeinated) tea to keep hydrated and flush my system.
Here’s the empowering part:
I know that I can do Whole 30. I’ve done really well on it. This time around, I can simply say, “Yah, I better give up sugar altogether since I seem to have no control over it, and it’s likely causing gout flare ups.” That’s a very new power of mine. Just 6 weeks ago, I was sure I couldn’t possibly make it through Whole 30. I was wrong. Boom. Capable Woman reporting for duty, ready to manage my health.